#Honey garlic boneless pork chops full#

They can also be reheated in a skillet on medium to low heat on top of the stove or in the microwave.Ī delicious way to serve leftover honey garlic pork chops is to shred it and spread it over nacho chips topped with melted cheese. Reheat the pork in the oven covered at low heat at 325 degrees f until the pork chops are heated through. Store leftover pork chops in the refrigerator for up to four days.

Storing and serving leftover honey garlic crockpot pork chops Serve these slow cooker pork chops garnished with green onion and sesame seeds with your favorite side dishes such as roasted brussels sprouts with apples, green beans, and roasted smashed potatoes, mashed potatoes, rice, or cauliflower rice. Please note that the ginger flavor if you use dried ginger will not be as vibrant. If you don't have tamari sauce you can use an equal amount of either soy sauce or coconut aminos.įresh ginger can be replaced with ⅛ teaspoon of ground-dried ginger. Coconut aminos are soy-free and gluten-free with a lighter flavor. Tamari sauce is gluten-free and has a richer flavor than soy sauce. Tamari Sauce - soy sauce and coconut aminos are very similar in flavor and are interchangeable in most recipes. The internal temperature of the chicken should be at least 165 degrees f.įresh garlic cloves can be substituted with ¼ teaspoon per clove of garlic powder or ½ teaspoon per garlic clove of minced garlic in a jar. can be substituted with bone-in pork chops, a one-pound pork tenderloin, or boneless chicken breasts or chicken thighs.Ĭooking time may increase for bone-in pork chops and may decrease if you make this recipe with chicken.

Add soy sauce, brown sugar and honey and mix as everything melts together. Remove the pork chops from the skillet and set aside. Melt butter in saucepan and add garlic, saute for a minute.

Make sure to char the fat on the sides as well. Sear the chops for about 5 minutes on each side in a hot skillet with vegetable oil over medium-high heat. If the chops are too thin, they may become tough. Season the chops with salt, pepper, and paprika on both sides. Ingredient Notes & Substitutionsīoneless pork chops - I like to use thick cut chops that are ¾ to an inch thick. The internal temperature of the pork should be at least 145 degrees f. Cover and cook for 10 minutes, stirring occasionally. In a large covered skillet over medium low heat, add 1 tablespoon oil, onions, and ¼ teaspoon salt, tossing to coat onions with oil. Let the pork come to room temperature while you prepare the onions. Note: Cook time can vary depending on your slow cooker and the thickness of the meat. Season with ½ teaspoon salt and ¼ teaspoon pepper. It most definitely will be a staple in our family that will be made on regular occasions.Cover the slow cooker and cook the pork on low heat for 4 hours.

#Honey garlic boneless pork chops full#

Otherwise, it may lose the tenderness that I so love and that also helps to give the full on flavor. I would also encourage you to only plan for this dish if you have enough time to bake it the full amount of time that the directions instruct. I would not lie to you when I say it melts in your mouth. I rarely leave comments (because, as you see, I can be long-winded) but as I sit here smelling the wonderful fragrance coming from my oven, I felt the need to throw out encouragement to give this dish a chance. I have made it on multiple occasions, shared it repeatedly and am so happy that I gave it a chance. Because my daughter and I are more sensitive to the spicinessential of the red pepper, I just left that ingredient out until ready to serve and then everyone could customize their own heat. If that wasn’t enough, my picky 8-yo daughter loved it too. Well….I must say that he did not like it because he LOVED IT! hat is evendors crazier is that I too LOVED IT! Shocker to me. I made this thinking that he would like it and I would just eat a few bites and just indulge more so in some side dishes. My husband, as many men, has to have meat at every meal.

NOT a vegetarian but after gastric bypass surgery, I prefer at times to skip meat to make the digestion easier. Honey Garlic Pork Chops Ingredients teaspoon of salt teaspoon of black pepper teaspoon of garlic powder 4 boneless pork chops cup of honey cup. However, I enjoy a meal with little to no meat every now and then.